Desserts:

2-Layer Suger Free Pumpkin Pie

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Ingredients

Bottom Layer;
4 ounces soft cream cheese
1 tablespoon milk
1 tablespoon Splenda granular
4 ounces sugar free Cool Whip
1 8-inch crumb crust (any type)
Top Layer:
15 ounce can pumpkin
2- 4 ounce packages sugar free vanilla instant pudding.
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
4 ounces sugar-free Cool Whip

Instructions

For the bottom layer, whip together cream cheese, milk and Splenda. Fold in Cool Whip. Spread onto crumb crust. For the top layer, beat together the pumpkin, pudding, cinnamon, ginger and cloves and spread over bottom layer. Top with Cool Whip. Chill 4 hours.

Diane Clodfelter
Milan