2-Layer Suger Free Pumpkin Pie -- Quad-Cities Online Recipe Book
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2-Layer Suger Free Pumpkin Pie

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Ingredients

Bottom Layer;
4 ounces soft cream cheese
1 tablespoon milk
1 tablespoon Splenda granular
4 ounces sugar free Cool Whip
1 8-inch crumb crust (any type)
Top Layer:
15 ounce can pumpkin
2- 4 ounce packages sugar free vanilla instant pudding.
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
4 ounces sugar-free Cool Whip

Instructions

For the bottom layer, whip together cream cheese, milk and Splenda. Fold in Cool Whip. Spread onto crumb crust. For the top layer, beat together the pumpkin, pudding, cinnamon, ginger and cloves and spread over bottom layer. Top with Cool Whip. Chill 4 hours.

Diane Clodfelter
Milan



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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