Sue's Hershey's Cocoa Fudge -- Quad-Cities Online Recipe Book
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Sue's Hershey's Cocoa Fudge

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Ingredients

2/3 cup Hershey's cocoa
3 cup sugar
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup butter
1 teaspoon vanilla
1 cup chopped nuts (optional)

Instructions

Combine cocoa, sugar and salt in a large, 3-quart saucepan. Add milk, gradually mixing thoroughly; bring mixture to a "bubbly" boil on high heat, stirring continuously. Turn control to medium heat and continue to boil mixture without stirring until it reaches a temperature of 236 degrees F. (soft ball stage) on a candy thermometer. Remove saucepan from heat; add butter and vanilla to mixture. DO NOT STIR. Set saucepan in cold water to hasten cooling. Beat until fudge thickens and loses some gloss. At this time, add chopped nuts and pour into buttered dish or pan.

Susan Mayberry
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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