Angel Lush -- Quad-Cities Online Recipe Book
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Desserts:

Angel Lush

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Ingredients

1 can (20 ounces) sweetened crushed pineapple in juice, undrained
1 package (3 ounces) instant vanilla pudding
1 container (8 ounces) Cool Whip
1 round, purchased angel food cake
10 fresh strawberries

Instructions

Mix pineapple and juice with the dry pudding mix in bowl. Gently stir in whipped topping.

Cut angel food cake horizontally into three layers. Place bottom layer, cut side up, on serving plate. Top with 1-1/3 cups of pudding mixture. Cover with middle cake layer and top with additional 1 cup pudding mixture. Top with remaining cake layer and spread top of cake with remaining pudding mixture.

Refrigerate at least one hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Joan Holmes
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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