Pumpkin Cobbler -- Quad-Cities Online Recipe Book
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Pumpkin Cobbler

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Ingredients

3 eggs, beaten

15-ounce can pumpkin

12 ounce can evaporated milk

1 cup sugar

1/8 teaspoon salt

1-1/2 teaspoons cinnamon

1 teaspoon ground ginger

1 tablespoon vanilla extract

14-ounce package yellow cake mix

1-1/4 cups margarine, melted

1 cup chopped nuts

Instructions

Mix the eggs, pumpkin, milk, sugar, salt, cinnamon, ginger and vanilla; pour into an ungreased 13-by-9-inch baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350 degrees F. for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15 to 18 servings.

Mary Teager
Silvis



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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