Pumpkin Cobbler -- Quad-Cities Online Recipe Book
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Pumpkin Cobbler

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Ingredients

3 eggs, beaten

15-ounce can pumpkin

12 ounce can evaporated milk

1 cup sugar

1/8 teaspoon salt

1-1/2 teaspoons cinnamon

1 teaspoon ground ginger

1 tablespoon vanilla extract

14-ounce package yellow cake mix

1-1/4 cups margarine, melted

1 cup chopped nuts

Instructions

Mix the eggs, pumpkin, milk, sugar, salt, cinnamon, ginger and vanilla; pour into an ungreased 13-by-9-inch baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350 degrees F. for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15 to 18 servings.

Mary Teager
Silvis




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