Pumpkin Cobbler -- Quad-Cities Online Recipe Book
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Pumpkin Cobbler

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Ingredients

3 eggs, beaten

15-ounce can pumpkin

12 ounce can evaporated milk

1 cup sugar

1/8 teaspoon salt

1-1/2 teaspoons cinnamon

1 teaspoon ground ginger

1 tablespoon vanilla extract

14-ounce package yellow cake mix

1-1/4 cups margarine, melted

1 cup chopped nuts

Instructions

Mix the eggs, pumpkin, milk, sugar, salt, cinnamon, ginger and vanilla; pour into an ungreased 13-by-9-inch baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350 degrees F. for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15 to 18 servings.

Mary Teager
Silvis



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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