Corn Casserole -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Corn Casserole

Comment on this recipe

Ingredients

1 package Mahatma yellow rice
1 stick margarine or butter
2 cans Green Giant Mexicorn
1 can cream of celery soup
1 cup grated Cheddar cheese

Instructions

Prepare rice according to package directions. Add butter; stir until melted. Add corn and soup. Grate 1 cup or more of cheese; combine with mixture. Bake in a greased casserole dish for 30 minutes at 350 degrees. Remove from oven and sprinkle with more cheese or paprika for color.

Linda Gist-Fossett
Davenport



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)