Gravlox Scandinavian cured salmon -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Gravlox Scandinavian cured salmon

Comment on this recipe

Try this with a bit of caviar (black lumpfish) spread on the slices. Even better is thinly sliced and chopped onion. Makes an excellent appetizer and may be wrapped in plastic and frozen.

Amounts are approximate (except salt) and can be varied according to individual taste. Lime or orange zest may be used in place of lemon zest. Curing for too long a time ruins the salmon and makes it very salty and tough but too little time and you have "sushi." Also, do not skimp on the lemon juice since it tends to balance the saltiness in the cure.

Ingredients

2 tablespoons Kosher salt
2 tablespoons dill weed
1 tablespoon lemon juice
2 tablespoons lemon zest
1 tablespoon brown sugar
6 ounces Atlantic salmon
2 teaspoons Liquid Smoke, or to taste

Instructions

Mix salt, dill weed, lemon juice, lemon zest and brown sugar together to make the curing mix. Remove skin from the salmon. Place salmon on a 10-inch strip of clear plastic and coat with half the curing mix. Rub to coat evenly. Turn salmon over and repeat on opposite side.

Wrap salmon to close tightly, place in Ziploc bag and refrigerate. Thin salmon portions (1/2 to 3/4-inch) will require 4-6 hours to cure; medium thickness (1-1-1/4-inches) need 6-7 hours and thicker ones perhaps 8-9 hours. Note that very thin sections of the fillet should be folded over to make the fillet into a uniform thickness. The salmon should feel a little stiff and somewhat dry when cured.

Open plastic and scrape excess salt from Salmon and lightly rinse off cure mix. Drizzle liquid smoke over both sides of salmon and lightly rub. Additional dill weed and lemon juice may be added at this time to suit your taste. With a very sharp knife slice thinly on an angle and enjoy with your favorite cracker.

Leonard Lindell
Moline



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)