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24 vanilla wafers
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1 can (20 to 21 ounces) Thank You brand peach, blueberry or sweet cherry pie filling
1/2 cup sliced nuts.
Line cupcake pan with liners. Place a vanilla wafer in bottom of each liner.
In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill liners 3/4-full with cheese mixture.
Bake in preheated oven at 375 degrees for 15 to 20 minutes or until set. Top with spoonful of filling and 1 teaspoon of nuts. Chill.