Cakes:
Pineapple Cake
Comment on this recipe
-
1-1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon salt
1-1/2 cups sugar
1/2 cup melted butter or margarine
4 eggs
1-1/2 cups crushed or tidbits pineapple, drained
1 cup chopped nuts
powdered sugar
-
Sift dry ingredients. Cream sugar and melted butter. Slowly fold in beaten eggs, dry ingredients, pineapple and nuts. Mix well and pour in greased 9x13-inch pan. Bake at 325 degrees for 45 minutes or until done. Sift powdered sugar on top and let cool.
Mary Jo Ziegler
East Moline
|