Pineapple Cake -- Quad-Cities Online Recipe Book
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Pineapple Cake

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Ingredients

1-1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon salt
1-1/2 cups sugar
1/2 cup melted butter or margarine
4 eggs
1-1/2 cups crushed or tidbits pineapple, drained
1 cup chopped nuts
powdered sugar

Instructions

Sift dry ingredients. Cream sugar and melted butter. Slowly fold in beaten eggs, dry ingredients, pineapple and nuts. Mix well and pour in greased 9x13-inch pan. Bake at 325 degrees for 45 minutes or until done. Sift powdered sugar on top and let cool.

Mary Jo Ziegler
East Moline


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  Today is Wednesday, May 22, the 142nd day of 2013. There are 223 days left in the year.
1863 -- 150 years ago: Large quantities of ice from LaCrosse and Lake Pepin are beingshipped on ice boats, towed by steamers to St. Louis and points below.
1888 -- 125 years ago: With the Mississippi River at 18 feet above the low water stage,Rock Island is waging a valiant fight to keep the river from flooding the entire city.
1913 -- 100 years ago: Approval has been given by the city commission for paving 45thStreet between 7th and 11th Avenues.
1938 -- 75 years ago: Herndon Wright, of East Moline, has won the discus-throw title, by aheave of more than 140 feet, to set a new high school record at Champaign.
1963 -- 50 years ago: With the Selective Service Law recently extended by Congress forfour more years, Mrs. Hazel Doris reminded young men that they must register withinfive days after attaining their 18th birthday.
1988 -- 25 years ago: Over 500 Quad-Cities area retired volunteers were honoredrecently for their community services at a Retired Senior Volunteer Program luncheonat Palmer Auditorium in Davenport. Guest speaker, William Moffitt, director of productengineering of Deere & Co., spoke about leadership and stressed the importance ofcommunity volunteers.




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