Appetizers:

Fried Dill Pickle Coins

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Ingredients

2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
Oil for deep-fat frying
Ranch salad dressing, optional

Instructions

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture. Coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry pickles, about 10 at a time for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Ranch dressing if desired.

Judy Vukelich
Davenport