Sundried Tomato Dip -- Quad-Cities Online Recipe Book
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Sundried Tomato Dip

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Ingredients

1/4 cup sundried tomatoes in oil, drained and chopped, about 8
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes Tabasco Sauce
1 teaspoon salt
2 green onions, sliced

Instructions

Combine all ingredients except the green onions, in a food processor. Process until smooth. Add green onions and pulse twice. Serve at room temperature with vegetables or crackers.

Judy Vukelich
Davenport


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  Today is Tuesday, June 18, the 169th day of 2013. There are 196 days left in the year.
1863 -- 150 years ago: Fanatics have grown wonderfully civil since the president snubbedthem by revoking Burnside's infamous attack upon the freedom of the press.
1888 -- 125 years ago: The Interstate baseball league has collapsed, leaving Davenport'sleading team without a league connection.
1913 -- 100 years ago: Passengers were stunned yesterday when lightning struck a LongView street car at 9th Ave. and 25th St.
1938 -- 75 years ago: X-ray examinations today traced the trouble with Dizzy Dean's$250,000 pitching arm to a pulled muscle back of his right shoulder blade.
1963 -- 50 years ago: Radio station WQAD in Moline is being considered by the NationalCivil Defense Office for selection as a "secured communication center" Mrs. Gault,executive deputy director of the Moline Civil Defense unit reported today.
1988 -- 25 years ago: "Marketplace 29 A.D." an unusual vacation Bible school programthat will allow children to live three days as people did during the Bible Times June 21-23. The three day program, is a joint project of Aldersgate and Bethel-Wesley UnitedMethodist churches.






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