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Sundried Tomato Dip -- Quad-Cities Online Recipe Book
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Sundried Tomato Dip

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Ingredients

1/4 cup sundried tomatoes in oil, drained and chopped, about 8
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes Tabasco Sauce
1 teaspoon salt
2 green onions, sliced

Instructions

Combine all ingredients except the green onions, in a food processor. Process until smooth. Add green onions and pulse twice. Serve at room temperature with vegetables or crackers.

Judy Vukelich
Davenport



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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