Texas Caviar -- Quad-Cities Online Recipe Book
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Texas Caviar

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Ingredients

1/2 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar
1/2 teaspoon garlic salt
2 cans black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 red, green and yellow pepper, chopped
1 medium red onion chopped
1 small can chopped green chilies
1 can shoepeg or white corn, drained
1/2 bunch cilantro, chopped or to taste

Instructions

Combine oil, vinegar, sugar and garlic salt. Boil in small saucepan for 1 minutes. Cool. Combine all vegetables. Pour boiled dresisng over them and refrigerate for several hours. Serve with crudites, toasted French bread cut into 1/2-inch slices.

Nancy Fiers
Geneseo



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  Today is Saturday, April 19, the 109th day of 2014. There are 256 days left in the year.

1864 -- 150 years ago: Miss McCorkindale has opened millinery rooms over Gimbel's dry goods store, where she offers a choice lot of millinery goods, which she will manufacture to order.
1889 -- 125 years ago: The little South Park Presbyterian chapel celebrated it first Easter decorated with flowers for an afternoon worship service attended by a large congregation.
1914 -- 100 years ago: The Wennerberg Chorus of Augustana College has returned from a 2,000-mile tour in the Eastern states and Illinois.
1939 -- 75 years ago: Col. Charles Lindbergh has stated that he is convinced that Germany's air force is equal to the combined sky fleets of her potential European foes.
1964 -- 50 years ago: Small gas motors may be permitted on boats in the lake to be built in Loud Thunder Forest Preserve. The prospect was discussed yesterday at a meeting of the Rock Island County Forest Preserve Commission.
1989 -- 25 years ago: The annual Dispatch/Rock Island Argus Spelling Bee continues to be a family tradition. Ed Lee, an eighth-grader at John Deere Junior High School, Moline, is the 1989 spelling bee champion from among 49 top spellers in Rock Island, Henry and Mercer counties. He advances to the competition in Washington, D.C. Runnerup was Ed's sister, Susan.






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