Scalloped Asparagas -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Asparagas

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Even people who don't like asparagas, like this.

Ingredients

3 cans (16 ounces each) long green asparagas drained, reserving liguid from one can
1/2 pound Velveeta cheese sliced 1/8- to 1/4-inch thick
Half and Half cream
Butter or margarine
Black pepper to taste
Keebler Club crackers, finely crumbled

Instructions

In glass dish (2.8 liter size) layer crackers, asparagus and cheese. First put a thin layer of cracker crumbs and black pepper. Drizzle with part of reserved asparagas liquid. Second, arrange a layer of half the asparagas and top with layer of cheese, then repeat, top with final layer of cracker crumbs. Add remaining asparagas liquid. Drizzle Half and Half cream until liquid is visible at sides of casserole when barely tipped. Dot top of crackers with butter or margarine. Bake for about 30 minutes. If top begins to brown too much, turn heat back to 325 degrees for final part of baking.

Lois Oberle
Sterling, Ill.



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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