Pies:

Apple Crumble Pie

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Ingredients

1 deep-dish frozen pie shell
1/2 teaspoon cinnamon, plus more for sprinkling
2 cans apple pie filling
1 cup brown sugar
1/2 cup graham cracker crumbs
2 tablespoons butter
3/4 cup chopped walnuts

Instructions

Poke holes in bottom of pie shell with a fork, sprinkle cinnamon in bottom of pie shell. Pour apples into pie shell. Mix brown sugar, graham cracker crumbs, cinnamon and butter together. Add about half of chopped walnuts; mix in. Spoon on top of apples; sprinkle rest of walnuts on top. Bake at 400 degrees for 45-60 minutes until crust is just light brown.

Betty J. Kraemer
Silvis