Champagne Salad -- Quad-Cities Online Recipe Book
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Salads:

Champagne Salad

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Ingredients

8 ounces cream cheese, softened
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen strawberries
2 bananas, sliced
1/2 cup chopped nuts
1 container (16 ounces) Cool Whip

Instructions

Mix together cream cheese and sugar. Mix together drained pineapple, strawberries, bananas, nuts and Cool Whip. Combine with cream cheese mixture. Put in 9x13x2-inch pan and freeze.

Joann Webb
Silvis



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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