Cinnamon Candy Popcorn -- Quad-Cities Online Recipe Book
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Desserts:

Cinnamon Candy Popcorn

Comment on this recipe

This makes a great gift at Christmas. Just put the popcorn in an old or new empty fruitcake pan. It looks very festive and its a great, brightly colored snack.

Ingredients

8 quarts popped popcorn, plain
1 cup butter
1/2 cup light corn syrup
1 package (9 ounces) red hot candies

Instructions

Place popped popcorn in a large bowl and set aside. In a sauce pan, combine butter, corn syrup and candies. Bring to boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Pour butter mixture over the popcorn and mix thoroughly. Turn into two buttered 15x10x1-inch baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on wax paper to cool. Break apart. Store in airtight containers. Makes 8 quarts.

Kay Davis
Milan




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  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

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1889 -- 125 years ago: Lighting struck wires of the Merchants Electric Light Co. during a furious storm, and many Rock Island business houses were compelled to resort to gas as a means of illumination.
1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






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