Hash Brown Reubens
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This is so easy to make, and you can make as many as you need for the group you will be serving. The recipe is for two, just right for my husband and myself.
2 frozen hash brown patties
1 tablespoon butter, softened
2 thick slices corned beef
1/2 cup sauerkraut, rinsed and drained
2 tablespoons brown sugar
2 tablespoons cinnamon applesauce
1/4 cup Thousand Island salad dressing
1/2 cup shredded Swiss cheese
Place hash browns in a greased 11x7x2-inch baking pan. Spread each with butter; top with corned beef. In bowl, combine the sauerkraut, brown sugar and applesauce; spoon over corned beef. Top with salad dressing and Swiss cheese. Bake, uncovered, at 400 degrees for 15-20 minutes.