Baked Spinach Balls -- Quad-Cities Online Recipe Book
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Baked Spinach Balls

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Ingredients

3 boxes (10 ounces each) frozen chopped spinach
1 box Stove-Top stuffing mix for pork
1 medium onion, minced
5 eggs, beaten
3/4 cup margarine, melted
1/2 cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon thyme
1/4 teaspoon pepper

Instructions

Cook and drain (squeeze) spinach. Combine all ingredients and mix completely. Roll into 1-inch balls and bake at 350 degrees for 15 minutes. To make ahead, freeze balls on wax paper on cookie sheet. Place in freezer bag when frozen. Thaw when ready to use and bake.

Jean Haas
Bettendorf



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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