Soups:

Cabbage Soup

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Ingredients

1 pound ground beef
1 onion, chopped
1/2 cup bell pepper, chopped
1/2 teaspoon seasoned salt
1/2 head of cabbage
4 cups tomatoes, diced
1 small can of corn
1 small can of kidney beans
1 small can of green beans
1/2 cup celery
Salt and black pepper

Instructions

Saute beef, onion, bell pepper and seasoned salt until done. Chop cabbage and cook. Drain. Put in Crock-Pot. Add diced tomatoes, corn, kidney beans, green beans and celery. Add pepper and salt. Cook on high for 4-5 hours. Serve with cornbread.

Sue Klawon
Rock Island