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Hollyberry Fruit Dip -- Quad-Cities Online Recipe Book
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Hollyberry Fruit Dip

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Ingredients

1 tub (8 ounces) softened cream cheese
1/2 cup Karo light corn syrup
2 tablespoons sugar
1/2 cup sour cream
1 cup cranberries, chopped
1 tablespoon grated orange peel

Instructions

In a small bowl, using a wire whisk or mixer at medium speed, beat cream cheese, syrup and sugar until fluffy. Blend in sour cream. Fold in cranberries and orange peel Chill. Serve with fresh fruit dippers including apples, pears, pineapple or short bread cookies.

Mary Wilder
Andalusia



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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