Fruit Salad -- Quad-Cities Online Recipe Book
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Salads:

Fruit Salad

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Ingredients

1 can (20 ounces) pineapple tidbits, drained
1 apple, cut into small pieces
1 can (15 ounces) fruit cocktail, drained
2 cans (11 ounces) mandarin oranges, drained
1 can (21 ounces) peach pie filling
2 tablespoons lemon juice
Maraschino cherries, cut in half (amount as desired)

Instructions

Combine all ingredients in bowl, mixing well. Refrigerate until thoroughly chilled before serving.

Marion Dumer
East Moline




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