Salads:
Fruit Salad
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1 can (20 ounces) pineapple tidbits, drained
1 apple, cut into small pieces
1 can (15 ounces) fruit cocktail, drained
2 cans (11 ounces) mandarin oranges, drained
1 can (21 ounces) peach pie filling
2 tablespoons lemon juice
Maraschino cherries, cut in half (amount as desired)
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Combine all ingredients in bowl, mixing well. Refrigerate until thoroughly chilled before serving.
Marion Dumer
East Moline
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