Side Dishes:
Sweet Potato Casserole
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Casserole:
3 cups mashed sweet potatoes
1 cup sugar
1 teaspoon vanilla
1/2 cup milk
1/2 cup teaspoon salt
1/2 cup melted margarine
2 eggs
Topping:
1/3 cup melted margarine
1/3 cup flour
1 cup chopped nuts (walnuts or pecans)
1 cup brown sugar
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Mix together casserole ingredients and put in buttered baking dish. Mix together topping ingredients until crumbly. Crumble mixture over potatoes. Bake at 350 degrees for 35 minutes. Do not over bake.
Jean Haas
Bettendorf
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