Main Dishes:

Onion Casserole

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Ingredients

3 large onions, sliced thin
8 ounces fresh mushrooms, sliced (I have used a can or two of stems and pieces.)
3 stalks celery, sliced
1/2 pound Swiss cheese
French bread, sliced and buttered on both sides
Salt and pepper to taste
1 can (15 ounces) cream of chicken soup
1/2 cup milk
2 tablespoons soy sauce
1/2 teaspoon black pepper

Instructions

Saute onions and celery. Place in a buttered 9x13-inch baking dish. Add layer of cheese. Add a layer of sliced bread. Mix seasonings with soup, milk and soy sauce. Pour over onions, cheese and bread. Bake uncovered at 350 degrees for about 30 minutes.

Eudell Watts III
Rock Island