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Sauteed Chicken Livers with Sage and White Wine -- Quad-Cities Online Recipe Book
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Sauteed Chicken Livers with Sage and White Wine

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Ingredients

1-1/2 pounds chicken livers
2 tablespoons butter
2 tablespoons onion, chopped fine
1 dozen fresh sage leaves
1/3 cup dry white wine
Salt to taste
Black pepper, fresh ground to taste

Instructions

Examine chicken livers and cut away any bile spots. Remove any bits of fat and wash livers in cold water. Pat dry with paper towels. Saute onion in butter on medium heat until onion turns the color of pale gold. Turn the heat up high and add sage leaves and chicken livers. Cook for 1 to 2 minutes, turning livers frequently, until they lose their raw, red color. Transfer to a warm plate, using a slotted spoon or spatula. Add wine to skillet and simmer briskly for 20 to 25 seconds, while using a wooden spoon to scrape loose cooking residue from the sides and bottom of the pan. Return livers and any juices they have released, back to the pan, turning them over rapidly once or twice. Add salt and pepper, turning once again. Transfer them with all the pan juices to a warm platter and serve immediately. Enjoy.

Eudell Watts III
Rock Island



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  Today is Monday, Sept. 22, the 265th day of 2014. There are 100 days left in the year.

1864 -- 150 years ago: The board of education has granted Thursday as a holiday for the children, with the expectation that parents who desire to have their children attend the Scott County Fair will do so on that day and save irregularity the rest of the week.
1889 -- 125 years ago: The guard fence around the new cement walk at the Harper House has been removed. The blocks are diamond shape, alternating in black and white.
1914 -- 100 years ago: The Rev. R.B. Williams, former pastor of the First Methodist Church, Rock Island, was named superintendent of the Rock Island District.
1939 -- 75 years ago: Abnormally high temperatures and lack of rainfall in Illinois during the past week have speeded maturing of corn and soybean crops.
1964 -- 50 years ago: Installation of a new television system in St. Anthony's Hospital, which includes a closed circuit channel as well as the three regular Quad-Cities channels, has been completed and now is in operation.
1989 -- 25 years ago: When the new Moline High School was built in 1958, along with it were plans to construct a football field in the bowl near 34th Street on the campus. Wednesday afternoon, more than 30 years later, the Moline Board of Education Athletic Board sent the ball rolling toward the possible construction of that field by asking superintendent Richard Hennigan to take to the board of education a proposal to hire a consultant.






(More History)