Zucchini Pancakes -- Quad-Cities Online Recipe Book
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Main Dishes:

Zucchini Pancakes

Comment on this recipe

This recipe came from my sister who lives in Pennsylvania. You can freeze these pancakes to use later. Be sure your pan is hot with vegetable oil. Testing can be done by dropping some oil in pan. If it bubbles, you are ready to drop by spoonfull for pancakes.

Ingredients

3 cups shredded zucchini, squeeze out all the liquids and drain
1/2 cup chopped onion
1 cup Bisquick
1 egg
1 cup parsley

Instructions

Mix all ingredients and fry in oil until brown on both sides.

Marilynne Silversmet
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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