Sunburst Loaf -- Quad-Cities Online Recipe Book
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Breads:

Sunburst Loaf

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This homemade bread is a work of art, yet simple to make. With oatmeal and sunflower seeds, it tastes great too.

Ingredients

2-1/2 cups all-purpose flour, divided
2 tablespoons brown sugar, packed
2 packages rapid-rise yeast
1/2 teaspoon salt
1 cup skim milk
2 tablespoons sunflower oil
2 tablespoons molasses
1/2 cup regular or quick-cooking oatmeal
1/2 cup sunflower seeds, raw or roasted
1 egg, beaten
Sunflower seeds

Instructions

Grease a round pizza pan or 15x10-1/2-inch baking sheet. Set aside. In a mixer bowl, combine 1 cup all-purpose flour, brown sugar, yeast and salt; mix until blended. In a small saucepan or in a microwave oven, heat the milk until hot to the touch (125-130 degrees). Stir in sunflower oil and molasses. Add warm liquid to dry ingredients. Beat at low speed of electric mixer for 1/2-minute, scraping sides of the bowl. Beat 3 minutes at high speed. By hand, stir in oatmeal and sunflower seeds and as much of remaining flour as possible. Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, about 6 minutes. Place dough in a greased bowl, turning once to grease all surfaces. Cover and let rise until double, about 30 minutes. Punch down cover and let rest 10 minutes. To shape the sunflower loaf, pat the dough out to a 10-inch circle. Place on prepared baking sheet. Using a sharp knife or kitchen shears, make 12 2-inch cuts towards the center at equal intervals to form the petals. Brush the loaf with beaten egg and sprinkle 1 tablespoon of sunflower seeds in the center of the loaf. Cover and let rise again, about 20 minutes. Bake in a 375 degree oven for 20 minutes. Remove from baking sheet; cool on wire rack. Makes 1 loaf.

Annie Goellnitz
Davenport



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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