Main Dishes:
Broccoli, Cheese and Rice Casserole
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1 package(10 ounces) frozen broccoli or 1 bunch fresh, chopped
1 stalk celery, chopped
2 tablespoons butter
3 tablespoons chopped onion
1 can cream of mushroom soup
1 can cream of celery soup
1 cup shredded mild cheese
3/4 cup cooked Minute Rice
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Saute celery and onion in butter. Steam fresh broccoli or broil frozen until just thawed. Drain. Mix all ingredients. Do not add water to soup. Place in 7x10x2-inch pan and cover with aluminum foil. Bake 25 minutes in 325 degree preheated oven.
Theresa VanZee
Blue Grass
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