Creme de Menthe Cake
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1 white cake mix
4 tablespoons Creme de Menthe, divided
1 can (16 ounces) Hershey's fudge topping
Prepare a white box cake according to directions, except replace 2 tablespoons of the water with 2 tablespoons Creme de Menthe. Bake cake and cool according to package directions in a 9x13-inch pan or 2 9-inch rounds. Spread a thin layer of Hershey's fudge topping over cake.
Last, mix 2 tablespoons of Creme de Menthe with Cool Whip and spread top and sides of cake.