Desserts:
Death by Chocolate Cake
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2 large eggs
3/4 cup vegetable oil
3/4 cup warm water
8 ounces sour cream
1 box Devil's Food cake mix
1 box instant chocolate fudge pudding mix
1-12 ounce package semi-sweet chocolate chips
Powdered sugar
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Combine the eggs, oil, water and sour cream. Beat well. Add the cake and pudding mixes. Beat until smooth. Fold in the chocolate chips. Pour into a greased bundt pan and bake at 350 degrees F. for 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Invert onto the wire rack. Cool completely. Slide onto a plate and sprinkle with powdered sugar.
Marty Hines
Silvis
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