Persimmon Pudding -- Quad-Cities Online Recipe Book
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Desserts:

Persimmon Pudding

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Ingredients

1/3 cup butter, softened
2 cups sugar
2 large eggs
2 cups persimmon pulp
1 cup buttermilk
1 teaspoon baking soda, dissolved in buttermilk
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
2 cups milk
1 tablespoon cinnamon

Instructions

Cream the butter, sugar and eggs. Add persimmon pulp. Add buttermilk and sweet milk, blend. Add dry ingredients. Mix well. Butter a 9x13-inch pan (only use butter). Bake at 350 degrees F. for 50-60 minutes. Do not overbake; it will fall after baking. Serve after cooled with cool whip on top.

Shelly Carling-Kelly
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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