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Cherry Strudel -- Quad-Cities Online Recipe Book
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Cherry Strudel

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Ingredients

1-1/4 cups granulated sugar
1/2 cup firmly packed light brown sugar
1-1/2 tablespoon cornstarch
4 cups pitted, tart, fresh or frozen, thawed cherries
1/3 cup water
2 teaspoons grated lemon or orange zest
1/2 teaspoon vanilla or almond extract
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
8 sheets phyllo pastry, thawed if frozen
3 tablespoons butter, melted
1 tablespoon confectioners' sugar

Instructions

To prepare filling, in a medium saucepan, mix together sugar, brown sugar and cornstarch. Stir in cherries, water, zest and vanilla. Cook over medium heat until bubbling and thickened. Reduce heat to low add allspice and cinnamon, and cook stirring occasionally, for 15 minutes. Remove pan from heat. Cool completely. Preheat oven to 400 degrees. Grease a baking sheet. To prepare pastry, unfold sheets of phyllo so they lie flat. Stack 4 sheets on plastic wrap. Brush top sheet with 1 tablespoon melted butter. Keep remaining sheets covered with plastic wrap and a damp cloth to prevent their drying out. Spread half filling along a short side of top pastry sheet. Starting with short side and using plastic wrap as a guide, roll up pastry, jelly-roll style. Fold ends under. Place strudel, seam-side down, on prepared baking sheet. Brush with 1/2 tablespoon melted butter. Repeat with remaining phyllo, melted butter and filling to make second strudel. Bake until golden brown, 15 to 20 minutes. Transfer baking sheet to a wire rack to cool for 15 minutes. Transfer strudels to a cutting board to cool completely. Sprinkle with confectioners' sugar.

Jane Scott
Erie



Local events heading








  Today is Monday, Sept. 22, the 265th day of 2014. There are 100 days left in the year.

1864 -- 150 years ago: The board of education has granted Thursday as a holiday for the children, with the expectation that parents who desire to have their children attend the Scott County Fair will do so on that day and save irregularity the rest of the week.
1889 -- 125 years ago: The guard fence around the new cement walk at the Harper House has been removed. The blocks are diamond shape, alternating in black and white.
1914 -- 100 years ago: The Rev. R.B. Williams, former pastor of the First Methodist Church, Rock Island, was named superintendent of the Rock Island District.
1939 -- 75 years ago: Abnormally high temperatures and lack of rainfall in Illinois during the past week have speeded maturing of corn and soybean crops.
1964 -- 50 years ago: Installation of a new television system in St. Anthony's Hospital, which includes a closed circuit channel as well as the three regular Quad-Cities channels, has been completed and now is in operation.
1989 -- 25 years ago: When the new Moline High School was built in 1958, along with it were plans to construct a football field in the bowl near 34th Street on the campus. Wednesday afternoon, more than 30 years later, the Moline Board of Education Athletic Board sent the ball rolling toward the possible construction of that field by asking superintendent Richard Hennigan to take to the board of education a proposal to hire a consultant.






(More History)