Desserts:
Chow Mein Noodle Candy
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1 package (8 ounces) chocolate chips
1 package (8 ounces) butterscotch chips
3 ounces Spanish peanuts, finely chopped
1 can (3 ounces) chow mein noodles
1 teaspoon vanilla
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In a sauce pan over low heat, melt the chips, then add the vanilla, peanuts and noodles. Stir well to coat the noodles. Drop by tablespoonsful onto waxed paper. Place in cool place to firm.
Sharon Lacey
Davenport
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