Peanut Butter Cup Brownies -- Quad-Cities Online Recipe Book
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Peanut Butter Cup Brownies

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Ingredients

1 package (23.5 ounces) fudge brownie mix with can of chocolate flavored syrup
48 chocolate-covered peanut butter cups (wrappers removed)

Instructions

Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2-inches. Prepare cake-like brownies as directed on the package. Spread in pan. Arrange peanut butter cups with wrappers removed in rows (8x6-inches) on batter. Press candies down until even with top of batter. Bake 35 minutes; cool 2 hours. Cut into 1-1/2- or 2-inch squares. Makes 48 to 24 brownies, depending on how you cut them.

Kay Davis
Milan



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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