Toffee Angel Food Cake
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1 boxed angel food cake mix
2 tablespoons instant coffee
1/2 pint whipping cream
1 small can Hersey's fudge sauce (not syrup)
6 Heath candy bars, crushed
Prepare a boxed angel food cake mix according to package directions, adding 2 tablespoons instant coffee to the flour mixture. Bake as directed and cool. Slice cake in half horizontally.
In a bowl, mix the whipping cream, fudge sauce and crushed Heath bars. Spread the mixture onto center, top and sides of cake. Keep in refrigerator until serving.