Appetizers:
Louis Kemp Crab Delights
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1 package (8 ounces) cream cheese
1 cup mayonnaise
1 package (4 or 6 ounces) imitation crab
1/3 cup chopped onion
1 large jar (13.75 ounces) artichoke hearts, drained and chopped)
3 ounces Parmesan cheese
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Preheat oven to 375 degrees. Blend cream cheese and mayonnaise until smooth. Stir in remaining indredients. Place on a glass pie plate. Bake uncovered 15 to 18 minutes until lightly brown. Serve with crackers or French bread.
Velare Anderson
Moline
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