Schipper Chippers -- Quad-Cities Online Recipe Book
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Desserts:

Schipper Chippers

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Ingredients

Wet ingredients:
1 cup crunchy peanut butter
1 cup margarine
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
Dry ingredients:
2-1/2 cups all-purpose flour
1-1/2 teaspoon baking soda
12 ounces chocolate chips
Bowl of sugar for dredging

Instructions

Cream together peanut butter, margarine, sugars, eggs and vanilla. Combine dry ingredients, then add to creamed mixture. Stir in chocolate chips. Use a cookie scoop to shape cookies into balls. Dredge balls through sugar and place on ungreased cookie sheet approximately 2 inches apart. Press balls slightly with a serving fork to flatten. Bake at 375 degrees F. for 10-12 minutes. Makes 4 dozen cookies.

Anne Klingborg
Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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