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Pizza Meatballs -- Quad-Cities Online Recipe Book
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Pizza Meatballs

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Ingredients

2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 teaspoons garlic salt
1/4 teaspoon pepper
1 block (8 ounces) mozzarella cheese
1/3 cup all-purpose flour
1/4 cup cooking oil
2 jars (28 ounces each) pizza sauce

Instructions

In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2-inch each. Push a cube into the center of each meatball, covering the cheese completely with the meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until brown. Drain. Add pizza sauce. Bring to a boil. Reduce heat, cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Jane Scott
Erie



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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