Sausage-Stuffed Loaf -- Quad-Cities Online Recipe Book
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Sausage-Stuffed Loaf

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Ingredients

2 Italian sausages
1/2 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 medium tomato, chopped
1 can (15 ounces) chunky Italian-style tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon anise seed
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 loaf (1 pound) French bread
1/4 to 1/2 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper

Instructions

In a skillet, cook sausages until no longer pink. Remove and set aside. In the same skillet, cook beef, onion and green pepper until beef is no longer pink. Drain. Stir in tomato sauce and seasonings. Cut sausages in half lengthwise and slice. Add to meat sauce. Cut a wedge out of the top of the bread about 2 inches wide and 3/4 of the way through the loaf. Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. wrap in heavy-duty foil. Bake at 400 degrees for 15-20 minutes or until heated through.

Jane Scott
Erie



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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