Desserts:
Little Cheesecakes
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CAKES:
3-8 ounce packages cream cheese
1-1/2 cups sugar
3 eggs
1 teaspoons vanilla
TOPPING:
8 ounces sour cream
2 tablespoons sugar
Cherry pie filling
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For cakes, blend ingredients well and fill little cupcake liners half full. Bake at 350 degrees for 30 minutes. (The cupcakes will rise and then fall to about 2/3 full). When cool, spread 8 ounces sour cream mixed with 2 tablespoons sugar on top. Before serving, top with a spoonful of cherry pie filling.
Nina Coevan
Rock Island
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