Little Cheesecakes -- Quad-Cities Online Recipe Book
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Desserts:

Little Cheesecakes

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Ingredients

CAKES:
3-8 ounce packages cream cheese
1-1/2 cups sugar
3 eggs
1 teaspoons vanilla
TOPPING:
8 ounces sour cream
2 tablespoons sugar
Cherry pie filling

Instructions

For cakes, blend ingredients well and fill little cupcake liners half full. Bake at 350 degrees for 30 minutes. (The cupcakes will rise and then fall to about 2/3 full). When cool, spread 8 ounces sour cream mixed with 2 tablespoons sugar on top. Before serving, top with a spoonful of cherry pie filling.

Nina Coevan
Rock Island



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