Mexican Egg Rolls -- Quad-Cities Online Recipe Book
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Mexican Egg Rolls

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Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1 clove garlic, pressed
2 tablespoons jalapeno pepper, chopped
8 ounces refried beans
1/4 cup shredded Cheddar cheese
1 tablespoon ketchup
1-1/2 teaspoons chili powder
1/4 teaspoon ground cumin
4 dozen wonton skins

Instructions

Brown ground beef, onion, garlic and jalapeno peppers. Drain. Stir in beans, cheese, ketchup, chili powder and cumin. Place 1 tablespoon meat mixture in center of each wonton. Moisten edges with water and fold like an envelope and seal. Fry a few at a time in a wok with oil at 375 degrees for 3 to 5 minutes until golden brown

Sheila Schultz
Hillsdale



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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