Golden Sausage Egg Rolls -- Quad-Cities Online Recipe Book
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Golden Sausage Egg Rolls

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Ingredients

1 package regular flavor sausage
2 bags, (16 ounces each), cole slaw mix
3 tablespoons fresh ginger, finely chopped
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 package (18-20 wrappers) egg roll wrappers
Vegetable oil for frying
Dipping sauce: spicy mustard, sweet and sour sauce or soy sauce

Instructions

In a large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat. Add cole slaw, ginger, garlic, pepper and salt. Mix well. Transfer mixture to colander to drain. Cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches. Heat to 375 degrees. Fry 3 or 4 at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve with your favorite dipping sauce. Makes 18-20 egg rolls.

Sheila Schultz
Hillsdale



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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