Golden Sausage Egg Rolls -- Quad-Cities Online Recipe Book
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Golden Sausage Egg Rolls

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Ingredients

1 package regular flavor sausage
2 bags, (16 ounces each), cole slaw mix
3 tablespoons fresh ginger, finely chopped
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 package (18-20 wrappers) egg roll wrappers
Vegetable oil for frying
Dipping sauce: spicy mustard, sweet and sour sauce or soy sauce

Instructions

In a large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat. Add cole slaw, ginger, garlic, pepper and salt. Mix well. Transfer mixture to colander to drain. Cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches. Heat to 375 degrees. Fry 3 or 4 at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve with your favorite dipping sauce. Makes 18-20 egg rolls.

Sheila Schultz
Hillsdale



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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