Tuna Crunchies -- Quad-Cities Online Recipe Book
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Tuna Crunchies

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These may be frozen until needed.

Ingredients

1 jar (5 ounces) Kraft Old English Cheddar cheese
1/2 cup (1 stick) softened butter
1 teaspoon garlic powder
2 teaspoons mayonnaise
1/4 cup chopped onion
1 can (6-1/2 ounces) tuna packed in water, drained
12 English muffin halves

Instructions

Beat cheese and butter together until fluffy. Add garlic powder, mayonnaise, onion and tuna to cheese and butter mixture. Mix well. Spread mixture on English muffin halves. Put muffins on baking sheet. Cover and put in freezer for 1-2 hours. Preheat oven to 400 degrees. Bake for 12-15 minutes until bubbly. Cut each half into fourths and serve.

Karen Miller
Orion



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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