Double Coconut Cake -- Quad-Cities Online Recipe Book
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Double Coconut Cake

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Ingredients

2 cups flour
2-1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, softened
1-2/3 cups sugar
2 eggs
1 teaspoon vanilla
1 can (14 ounces) coconut milk
Vanilla frosting with 1/4 teaspoon coconut extract
1 cup coconut

Instructions

Grease and flour 2 9-inch cake pans. Heat oven to 350 degrees F. Combine flour, baking powder and salt; set aside. Cream butter and sugar. Add eggs one at a time, blending after each. Stir in vanilla. Add flour mixture alternately with coconut milk. Pour into pans. Bake 30 minutes. Cool 10 minutes. Remove from pans. Cool. Spread bottom layer with frosting and sprinkle with 1/3 cup of the coconut. Add top layer; frost top and sides and sprinkle with coconut.

Nancy O'Mary
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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