Strawberry Rhubarb Jam -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Strawberry Rhubarb Jam

Comment on this recipe

Ingredients

2-1/2 cups fresh or frozen straberries, crushed
1-1/2 cups finely diced or frozen rhubarb
2-1/2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1 package (3 ounces) strawberry jello

Instructions

In large pan, combine and bring to a boil strawberries, rhubarb, sugar and pineapple. Reduce heat, simmer 20 minutes. Remove from heat, stir in jello until dissolved. Pour into refrigerator containers, leaving 1/2-inch head space. Let stand until room temperature. Top with lids. Refrigerate for 3 or 4 weeks or freeze. Yield: 5-1/2 cups.

Phyllis Strafford
Taylor Ridge



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




(More History)