Hamburger Stroganoff -- Quad-Cities Online Recipe Book
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Hamburger Stroganoff

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1 pound ground beef
1 small onion
2 teaspoons garlic salt
1 can cream of mushroom soup
1/2 can milk
1 cup sour cream


Brown beef and onion; add salt. Add soup and milk. Cook 5 minutes. Add sour cream. Serve over potatoes or hot noodles.

Grace Barstow

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