Delicious Italian Beef -- Quad-Cities Online Recipe Book
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Delicious Italian Beef

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1 beef rump roast, 4-5 pounds
1-1/2 teaspoons garlic powder
2 teaspoons oregano
2 cans beef broth
1 jar mild pepperoncini with juice


Bake covered at 350 degrees F. for 3 hours or in a crockpot on the high setting all day. Slice into thin slices and serve on hard Italian rolls.

Kelly Bedford

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