Main Dishes:
Three Cheese Chicken Bake
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1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter or margarine
1 can (10-3/4 ounces) cream of chicken soup, undiluted
8 ounces sliced mushrooms, drained
2-ounce jar chopped pimentos
1/2 teaspoon dried basil
8 ounces noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta or cottage cheese
8 ounces shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs
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In a skillet, saute onion and green pepper in butter until tender. Remove from heat. Stir in the soup, mushrooms, pimentos and basil. Set aside. In a large bowl, combine noodles, chicken and cheeses. Add mushroom sauce and mix well. Transfer to a greased 13x9-inch baking dish. Bake uncovered at 350 degrees for 40-45 minutes until bubbly. Sprinkle with crumbs. Bake 15 mintues longer. Serves 12.
Judy Vukelich
Davenport
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