Desserts:

Spiced Pears

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Ingredients

1 can (16 ounces) pear halves
1/3 cup packed brown sugar
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon

Instructions

Drain pears, reserving syrup; set aside the pears. Place syrup, brown sugar, nutmeg and cinnamon in a saucepan; bring to a boil. Reduce heat and simmer uncovered for 5 minutes, stirring frequently. Add pears and simmer 5 minutes or longer, or until heated through.

Vicki Corners
Rock Island