Cakes:

Poppy Seed Bundt Cake

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Ingredients

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons poppy seeds
Confectioner's sugar

Instructions

In a mixing bowl, combine cake and pudding mixes, water, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in the poppy seeds. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 48-52 minutes or until a toothpixk inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioner's sugar.

Janice Sue Klawon
Rock Island