Turkey and Dressing Sandwiches
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2 cups finely chopped celery
1 cup finely chopped onion
1/2 cup margarine
12 pound turkey, baked, cooled and removed from the bones into bite-sized pieces
13 cups dried bread cubes, or use stale bread with the crusts removed, cut into squares
1-1/2 teaspoons salt
1-1/2 teaspoons poultry seasoning
2-1/2 teaspoons sage
1/2 teaspoon black pepper
2 eggs, well beaten
3-1/2 to 4-1/2 cups chicken broth (make sure it is a juicy mixture)
Sauté the celery and onion in the margarine. Combine the remaining ingredients, mix well, and add the celery and onion. Put all the ingredients into a crockpot on "high" for 45 minutes, then reduce to "low" and cook 4-8 hours. Serve on hamburger buns.
Optional: Add 1 cup raisins and 2 peeled, chopped apples, with 1 can cream of chicken soup.