Roast Duckling with Raspberry Sauce -- Quad-Cities Online Recipe Book
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Main Dishes:

Roast Duckling with Raspberry Sauce

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Ingredients

1 duckling (4 to 5 pounds), thawed or fresh
Salt and pepper
1/3 cup orange juice
1/4 cup chicken broth (canned or fresh)
2 tablespoons blackberry brandy
1 tablespoon butter
1 cup fresh-frozen raspberries, divided
1/3 cup raspberry preserves
1/4 teaspoon ginger
1/8 teaspoon allspice
1 teaspoon fresh sage or 1-1/2 teaspoons dried sage
1/4 cup toasted walnuts

Instructions

Rinse inside of duckling and pat dry. Pull neck skin to back and fasten with skewers. Tie legs to tail, twisting wing tips under back. Place breast side up in roasting pan. Pierce liberally. Rub salt and pepper into bird. Roast uncovered at 325 degrees for 1-1/2 to 2 hours. (If duckling becomes too brown, may cover with foil). In large saucepan, combine juice, broth, brandy and butter. Bring to a boil. Cook about 8 minutes or until sauce is reduced to about 1/4 cup. Stir in 1/4 cup of raspberries, the preserves, ginger, allspice and dash of salt. Simmer about 5 minutes. Remove approximately 3 tablespoons of sauce and brush over duckling when duckling is browned (at approximately 1 hour of baking). Brush occasionally until sauce is gone or bird is done. To the remaining sauce, stir in remaining berries, walnuts and sage and reserve for pouring over duckling when sliced. Slice roasted duckling and serve with sauce poured lightly over meat.

Dawn Weiss
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)